Feed the room without making it weird.
Food packages for office lunches, brewery groups, team hangs, birthdays, meetings, and anyone who said “we should probably order food” ten minutes too late.
Built for groups that need food people will actually eat.
Choose by group size, then add the fun stuff. That is the whole complicated system.
Sandwiches, salads, chips, dips, pickles, olives, charcuterie, and desserts. Everyone gets a path.
Perfect for in-house groups, brewery hangs, office pickups, and casual events that still deserve proper food.
Start here. Pick the package that matches your group.
These are your official Barley & Rye catering packages. Pricing is built for grazing. For bigger appetites, longer events, or groups replacing a full meal, add a platter or dessert.
Lunch for Six
Team Lunch
Party Pack
Add-ons that turn lunch into a spread.
These are the upgrades that make the table look full. Translation: less chance someone says “is this it?”
Dessert Platter
Bite-sized dessert bars, cut for easy grazing and finished clean for a polished spread.
50 pcs $120100 pcs $235
150 pcs $335
Charcuterie Board
Cured meats, cheeses, pickles, mustard, crackers, and spreads. The “oh nice” moment.
Small $80Medium $169.99
Large $229.99
Snack Stack
Chips and dip, pretzel sticks, warm olives, pickle flight, warm focaccia, or hummus and naan.
From $6 to $14Want to build your own? Go for it.
Sandwich Platters
- Ham & Swiss, 16 pieces, serves 6 to 8 grazing, $79.99
- Italian Panini, 16 pieces, serves 6 to 8 grazing, $74.99
- Pulled Pork on Baguette, 18 pieces, serves 8 to 10 grazing, $84.99
- Mixed Sandwich Grazing Platter, serves 10 to 12, $94.99
Notes
- 48-hour notice preferred for catering orders.
- During in-house catering, delivery and takeout may pause so your group receives full attention.
- Menu items may vary slightly based on seasonal ingredients.
- To order, email orders@barleyandrye.ca.
Hosting a group? Let’s make you look organized.
Email us with your date, time, guest count, and package choice. We’ll help you tighten it up from there.