Cooked fresh in house. Tossed in your choice of bold flavours: Truffle, All Dressed, or Sour Cream and Onion.

A rich coconut based broth simmered with chicken, veggies, and Thai spices.

Inspired by the Indigenous trio of beans, squash, and corn. Fresh greens, roasted squash, sweet corn, and creamy cannellini beans with maple dijon vinaigrette.

Ask us what is on today.

Slow cooked beef piled onto a toasted baguette with horseradish aioli and crispy onions. Served with au jus for dipping, your choice of soup or kettle chips, and a pickle spear. Want more? Make it Philly style for +3.99.

Toasted sourdough stuffed with buffalo mozzarella, prosciutto, balsamic glaze, and arugula. Served with soup or kettle chips and a pickle spear.

Ham, turkey, iceberg, tomato, onion, mayo, and a splash of red wine vinegar on a soft roll. Served with soup or kettle chips and a pickle spear.

Pulled pork tossed in a smoky BBQ sauce on a brioche bun, topped with slaw. Served with soup or kettle chips and a pickle spear.

Toasted sourdough with smoked ham and melted Swiss. Served with soup or kettle chips and a pickle spear.

Our rotating panini changes daily. Pressed hot on sourdough with fresh ingredients. Served with soup or kettle chips and a pickle spear.

Creamy tomato soup topped with crisp croutons, served with a golden grilled cheese.